Tealive Muadzam Shah, Pahang Menu (Updated 2026)

Tealive Muadzam Shah, Pahang features a menu centered around cafe and bubble tea offerings with a moderate price range. The beverage selection highlights specialty drinks such as the Bang Bang Brown Sugar Pearls, which combines 100% Arabica coffee with rich brown sugar and chewy brown sugar pearls. Other notable beverages include unique mousse blends like the Coco Matcha Mousse, featuring Nishio matcha paired with signature cocoa and topped with creamy coco mousse, as well as Coco Mousse Pudding, which pairs silky pudding with the same rich cocoa topping. Availability of these mousse designs is subject to stock.

In addition to beverages, the menu includes a small range of savory dishes focusing on mac and cheese variants. Options include Carbonara Chicken Slice Mac & Cheese and Bolognese Chicken Slice Mac & Cheese, with some items incorporating popcorn chicken for added texture and flavor. Prices generally fall within the affordable mid-range category, catering to customers seeking both sweet and savory choices in a casual setting. Overall, the menu structure provides a balance between handcrafted drinks and comfort food, accommodating diverse preferences.

The menu is divided into key categories: bubble tea-based mousse desserts, popcorn chicken variants, and milk tea beverages, indicating a focus on both sweet and savory options. Pricing reflects a mid-range bracket, with popcorn chicken priced between MYR 10.90 and MYR 11.90, serving as more budget-friendly snacks, while mousse desserts and larger milk tea options reach up to MYR 14.41, representing premium choices. The presence of hot tea options suggests suitability for cooler times or relaxed settings, whereas fried popcorn chicken and iced mousse items cater to casual snacking or indulgence. Customers seeking lighter, lower-calorie drinks may consider the Pure Da Hong Pao milk teas. Overall, items suit a range of visits from quick bites to more indulgent treats.